Delicious meals prepared with the highest quality Scottish ingredients and presented with a friendly Glaswegian welcome. Ronnie Clydesdale founded The Ubiquitous Chip on Ashton Lane in Glasgow's west end in January 1971 with the distinct aim of taking Scotland's endangered food out of the home and into the restaurant, asserting that Scotland possessed some of the finest raw materials anywhere. This concept was deemed groundbreaking or even ridiculous. No one else put ‘Oban landed hake' or ‘Ramsay's of Carluke bacon' on the menu, for example.
Website: https://www.ubiquitouschip.co.uk/