Ag Education / Farm-to-Table School

Formal or informal, in-person or online, this is a university, school, farm, cafe or garden that offers education classes and workshops to the public, ranging from learning to cook local food, to growing, preserving, or managing food (even composting).

sites

placeholder
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
This small, private home garden is being updated and replanted to serve the food banks.  Size: 35 ft x 30 ft = 1,120 sq. ft. Growing: It's 20-ft long raised beds will grow good amounts of peas, b...
placeholder
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
We have innovation around local food and farming springs forth in NYC. Mixing it with technology makes it easy to view online. Many have live events like Food + Tech Connection NYC - a terrific r...
placeholder
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
This high production garden not only serves the students of Port Townsend High School, but the PT Food Bank during the summer months.  Teacher Jennifer Kruse helps students get the most from the ...
placeholder
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
The orchard began in 2010 and now has 70 trees producing over 1500 pounds of fruit for students to eat fresh or go to the food bank when school isn't in session. To learn about individual tree types, ...
placeholder
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
The school established gardens in the front yard in 2019 for classroom activities, fresh vegetables, and fruit production. The produce goes to  school lunches or local food banks.  It has a ...
placeholder
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Local produce, bulk bin buying for less waste, vegetable starts, seeds, and classes... the Co-op has evolved into a hub for all things fresh and sustainable along with an assortment of cooking classes...
[16, 6, 1, 6]
[]
[]
[]
[]
[]
[]
[]
[]
[10, 6]
[10, 10]
[10, 20]
[10, 30]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]