This project is an interactive resource designed to map and highlight the region’s food infrastructure and urban agriculture initiatives. Our mission is to empower communities by providing accessible, up-to-date information about local food systems, sustainable growing practices, and opportunities for participation and engagement.ct.
Farm to Fork: Mapping Food Infrastructure in the Region
sitios
Honey, eggs, hive rentals, and chicken rentals
Tomatoes and other produce
Wool and meat
Fruit and Vegetables
Organic Produce
Organic Eggs
Fresh vegetables, herbs, year round!
Vegetable and fruit
Vegetables
organic vegetables, fruit, nuts, herbs and other edible and medicinal plants
Mason bee cocoons and phragmite tubes
Vendors offer local fruits and vegetables, local meat, fresh-baked breads and goodies, canning, unique and quality crafts and textile creations
Community fruit and vine orchard
Meals and gardens for schools
Composting education services
produce, herbs and flowers for farmers’ markets, special events, local restaurants, and a box program.
While in season- Apples, pears, quince, persimmons, blueberries, blackberries, tomatoes, figs, honey , cold pressed apple UV pasteurized juice. Sometimes other vegetables.
Honey and Bee Products
Veggies, blueberries, pumpkins
Ornamental plants
fruit, vegetables, eggs, and poultry
Organic produce
organic produce and education
Lavender