My ethos is simple to make artisan bread for the local community. Ingredients are as simple and as good as can be. For most loaves that means just organic flour, water, salt and a raising agent such as yeast or a sour-dough starter. The method involves time, tradition and a bit of wood-firing thrown into the mix to create texture and depth of flavour. A supporter of the Real Bread Campaign
TTK comment
As formerly supplied to our veg box scheme From the Ground Up â and delicious.