Healthy Dining

The emphasis is on wholesome, healthful, fresh foods. Vegetarian and vegan (no animal products); gluten-free, meat and dairy products from ethically treated animals, without genetic modifications or factory farm practices. Endangered fish, marine and other species are not served. Cooperatively-owned cafes, cafes that grow their own food, "Slow Food", traditional or special local cuisines.

sites

[16, 6, 1, 6]
[]
[]
[]
[]
[]
[]
[]
[]
[10, 6]
[10, 10]
[10, 20]
[10, 30]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]