This project is an interactive resource designed to map and highlight the region’s food infrastructure and urban agriculture initiatives. Our mission is to empower communities by providing accessible, up-to-date information about local food systems, sustainable growing practices, and opportunities for participation and engagement.ct.
Farm to Fork: Mapping Food Infrastructure in the Region
sites
Lamb and pork meat sales.
produce
Fruits, vegetables, and flowers
Bouquets, herb tea, and bath tea
Fruits, vegetables, hay, and daffodils
Rhubarb, raspberries, eggs, flowers, herbs
Fruits, vegetables, eggs
Herbs, eggs, vegetables
Garlic scapes, Calla lilies, and snake grass
Vegetables and fruits
Vegetables, herbs, fruits, beef
Fresh Produce including leaves and berries, preserved & dried food
Eggs and Lamb
Eggs, Produce, Homemade soap (not food but still cool)
Fresh produce - carrots, potatoes, leeks, radishes, rubarb and beets
Honey, eggs, hive rentals, and chicken rentals
Tomatoes and other produce
Wool and meat
Fruit and Vegetables
Organic Produce
Organic Eggs
Fresh vegetables, herbs, year round!
Vegetable and fruit
Vegetables