Local Food

Supporting locally grown food and the transition to sustainable agriculture and healthy, seasonal foods, this icon set is ideal for promoting community wellbeing and food security. As we are finalizing this set in 2023, we have added several new icons and categories that make the set easier to use and understand.&nbsp;<br>Our thanks to the many Green Mapmakers who took part in this process for their great suggestions!&nbsp; Is something missing or out of place? Please comment at <a href="http://GreenMap.org/localfood">GreenMap.org/localfood</a>.&nbsp;

Icons

Farm
Farm
Encompasses small-scale city farm to full-size rural farms that are organic, biodynamic, regenerative or utilizing other sustainable methods. Can be used to indicate 4H demonstration farms, agricultur...
City Farm or Community Farm
City Farm or Community Farm
Any size of agricultural farm established in urban or residential areas, outdoors, on the roof, indoors, even in a schoolyard. Can be cooperative, commercial, educational, therapeutic, demonstration, ...
Allotment Garden
Allotment Garden
Garden with assigned plots shared and maintained by local residents in urban areas. There may be a waiting list, limited availability, fences and/or a shed with tools, water, etc, but they are not res...
Community Garden
Community Garden
Often planted on public or formerly abandoned land and run by volunteers who cultivate food, flowers and closer relationships to nature and one another. Sometimes fenced and locked or threatened by de...
Permaculture
Permaculture
Short for permanent agriculture, this sustainable system of agriculture and settlement is practiced all over the world. Permaculture Design can be applied to various types of projects. Eco-agriculture...
Greenhouse
Greenhouse
From hoop houses to more permanent climate controlled structures, food production greenhouses can extend the growing season. This may include sustainably raised domesticated animals such as chickens a...
Vermiculture
Vermiculture
Worm breeding technology that allows the recycling of organic matter and creates humus that enriches soil. Lombricultura o vermicultura: tecnología de crianza de lombrices que, en base a desechos or...
Aquaculture
Aquaculture
Fresh water or sea water farming for the cultivation of oysters, kelp, clams, fish and other marine life. Could be problematic to wildlife.
Conventional Farm Runoff
Conventional Farm Runoff
A farm where pesticides and fertilizer are not well-managed, but mix with animal waste and contaminate local waterways. Sometimes called non-point pollution, feedlot or factory farm, this can impact a...
Invasive Species
Invasive Species
Invasive Species can be seen here, crowding out native species. This can potentially impact food sources, sunlight and water for other species.
Farmers or Local Market
Farmers or Local Market
Sells regionally grown produce. May be organic or traditional conventionally grown foods, sold in a lively permanent or temporary setting. Food does not travel far, so it's fresh and nutritious. Shopp...
Organic or Local Food
Organic or Local Food
Local food that is grown near to where it is consumed, so it has fewer 'food miles' that decrease freshness and increased shipping and other ecological impacts. Organic food is grown without pesticide...
Healthy Dining
Healthy Dining
The emphasis is on wholesome, healthful, fresh foods. Vegetarian and vegan (no animal products); gluten-free, meat and dairy products from ethically treated animals, without genetic modifications or f...
Picnic Spot or Healthy Dining
Picnic Spot or Healthy Dining
Enjoy a meal, drinks or snack in a park, an outdoor cafe, food truck area or picnic zone. Can be temporary cafe seating or an ongoing location designed for physical distancing.
Artisanal Food or Local Flavor
Artisanal Food or Local Flavor
Cuisine of a particular place, often made from local ingredients. These foods can re-introduce traditional food preservation, nutrition, indigenous and gourmet practices. Often seasonal, hand-made and...
Landmark Dining/Pub
Landmark Dining/Pub
A locally famous cafe or restaurant or brew house that is part of the culture of the community.
Plant-based or Vegan
Plant-based or Vegan
Food and other products that are not derived from animals.
Free Fridge or Food Rescue or Community Larder
Free Fridge or Food Rescue or Community Larder
A place to provide or take food for free (or small donation). More casual than a food bank, this may be a single community fridge or other forms of mutual aid, including a pop up pantry. In the UK, Co...
Refill Here
Refill Here
Drinking water and other refillables are available here.
Food Sovereignty Initiative
Food Sovereignty Initiative
Food Sovereignty Initiative can include culturally significant food (where it is grown, sold or an education program). Racial Food Equity, Justice Initiative, Community Farm Cooperative, Food Forest,...
Farming or Cooking School
Farming or Cooking School
Formal or informal, in-person or online, this is a cafe, school, farm or garden that offers education classes and workshops to the public, ranging from learning to cook local food, to growing, preser...
Farm Stand
Farm Stand
Produce is available, often outdoors, with payment on the honor system, or in a more conventional way
Composting Site
Composting Site
Place where food waste, leaves, garden and lawn cuttings are biodegraded into rich locally produced new soil. Can include large-scale or demonstration projects, food-scrap pick up or drop-off sites, o...
CSA or Box Scheme
CSA or Box Scheme
Locally supported agriculture economy subscription system supporting local farmers. Can be used to indicate organizations that make the link between urban communities and nearby farmers though communi...
Nursery or Garden Shop
Nursery or Garden Shop
A place where seeds, young plants and trees are grown and or offered for sale or distribution. Tools, furniture, mulch, books, planters and related products are available.
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